The Gateway Hotel has seen generations change in front of its eyes. It was a privilege to have been invited to celebrate this momentous occasion with cuisine which truly represents the vibe of the hotel and the city! All roads led to Chef’s table where we all raised a toast to the 25 years
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| Trendy bar, Sphyre at the Gateway Hotel, |
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| Gateway Lobby lounge |
Bloggers were greeted by Chef Naren Thimmaiah has been the face of the Iconic Karavalli for over two decades, adjudged as the BEST CHEF OF INDIA, at the Government of India, National Tourism awards held on 24th February 2009, was indeed a privilege!
The Gateway Hotel, a part of the Taj Group of Hotels on Residency Road in Bangalore completes 25 years. The hotel was brought under brand Gateway in 2008 when Taj Group of Hotels decided to launch a new brand catering to the emerging set of contemporary travellers.
The sprawling lobby area is illuminated in the centre. Vibrant painting graces the wall behind the front desk. As we arrived we were greeted by the staff at the hotel who were neck-deep in work, for the week is a special one. Exactly 25 years ago The Gateway Hotel came into being. For a hotel that has been around longer than the several landscaped to tell the tale.
The sprawling lobby area is illuminated in the centre. Vibrant painting graces the wall behind the front desk. As we arrived we were greeted by the staff at the hotel who were neck-deep in work, for the week is a special one. Exactly 25 years ago The Gateway Hotel came into being. For a hotel that has been around longer than the several landscaped to tell the tale.
The Gateway Hotels COO Prabhat S Verma said that as part of the celebrations, Chef Thimmaiah and Albert Rebello, General Manager, have lined up various interactive events that defines Bangalore – food, art, music and movies.
With increasing travel and health consciousness, travelers want to strike a balance between healthy eating. Keeping this mind, we offer Active Food across all our properties which helped in breaking the perception that healthy food has to taste boring. We Help the ‘Wellness Seeker’ Millennial lead a healthy life by delivering fitness through In Room Yoga and our 24/7 Active Studios, the company said.
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| Active fillet of fish |
It was certainly a walk down the memory lane by tall standing "Chef Thimmaiahh", who was instrumental to conceptualize the contemporary and chic all day dining GAD the trendy bar, Sphyre at the Gateway Hotel,
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| potluck café dark chocolate mousse, stir caramel custard, rasmalai, jamun tart, panna cotta |
Whipped cream isn't whipped cream at all unless it's been whipped with whips. Just as a poached egg isn't a poached egg unless it's been stolen from the woods in the dead of night! ~Roald Dahl, Charlie and the Chocolate Factory
Happy hearts say 'more wondeful years to @TheGatewayHotel' #Turning25
Looking f/w to more good times pic.twitter.com/eHUI3uyNER
— StylishByNature (@StylishByNature) October 9, 2014
Check out The Gateway #Bangalore avatar, then & now. #turning25
@WeAreBangalore #BangaloreIn90s pic.twitter.com/OxhYOy4gYe
— The Gateway Hotel (@TheGatewayHotel) October 10, 2014
Bengaluru has evolved, times have changed, but the The Gateway will always keep the spirit high !!!
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