Thursday, September 18, 2014

Tim Tai : " traditional new twist on old food"

In Koramangala, like 100 feet road Indiranagar, is the new address in town !!! Even my toddler noticed board drawings of noodle cups & I am sure will recommend any art director for props from here!!! Notice the satay sticks headline the kitchen area too...

Tom Kha - Non veg  

Well, this was a traditional and tasty Thai coconut & chicken soup, and creamy soup in general

Corn & Asparagus Soup - Veg
This soup is sure to become a family favorite!!! & I can imagine corn from the cob 

Asian Salads 
Raw mango salad/Green Tomato Salad 

Dim sum 

Shanghai cuisine, sometimes known as Hu cuisine, is a popular style of Chinese food!!! Experimental in nature .... Spicy Soya & Basil Dim Sum/ Corn & Spinach Gau/Bamboo shoot 
Shanghai Chicken Dimsum/Shrimp Hargow/ Lamb & Ginger Wotif

More of the Favorite Starters 

Did you know" Banana Leaf Satay Chicken. A Malaysian specialty, marinated meat on skewers, charcoal grilled, and served with peanut sauce." 
 Prawn Satay/Banana Leaf Wrapped Grilled Chicken |  Tofu Satay /Apricot Glazed Cauliflower in Noodle Basket

Stir- fries/ Meal By Itself
Did you know:The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries"  Hong Kong Vegetable with sesame soya/Water Chestnut & Shitake with Black Pepper Malaysian rendeng curry Chicken/Lamb with Young Peppercorns and Thai Herbs 

Signature Fried Rice 
Authentic taste of Thailand, thin strips of savory beef combine with deliciously sweet and spicy flavors Thai Chilli Basil Nopdles/Indonesian Bamee Goreng/Malaysian Kway Teow | Garlic Friedfice with Broccoli/Thai Style Fried rice with Cherry Tomatoes/Black Olive Fried Rice 

Water Chestnut Rubies with Coconut Milk | Coconut Parma Cotta with Berry Compote | Choice Of Natural Ice-Cream ...Who discovered  "Water Chestnut Rubies"?? lovely and the  Lemongrass and Ginger Brulee with a punch. 

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