Friday, September 19, 2014

#fourpointsbysheraton where Comfort isn’t Complicated

Privileged to be invited as one of the influencers to share our experience for Star woods & Four Points!! Nevertheless, wanted to pen down my thoughts & ramblings!!! On boarded to experience the newest “Best for Business” hotel in town & ward off mid-week crisis & a to have a relaxed fun day with Best Brews & hospitality and lots more....!! Impressed with the hospitality especially being greeted by Anjali Mehra, Asst Director , South Asia (Starwood Hotels), who is an epitome of “best things in life are simple”. I did feel very cozy!!! Embellished with sculptures and embossed doors

I'd rather get some ideas and a brain storming session , even a friendly  joining us for an afternoon tea in the Library Lounge! I'd rather have stayed back and booked afternoon tea . Kind of liked the low chairs and low tables make it to sit comfortably and enjoy the experience. No more looking into IKEA Catalog for now

Indulged in the elements of "beery affair “and a Beer Master class with #LeCordonBleu maestro, Chef Michael Swamy & Executive Chef, Mangilal Kurly at "Best Brews". Well situated & proud to be the youngest Sheraton, a superb location on a traffic free road. Considering Bengaluru, as one of the world's busiest cities, so peaceful it was easy to forget the shuffle & beat of getting there.  

Well trained Staff were delightful & paper you the the best!!! The hotel is inspired with the locales & escapades of Karnataka especially the murals & noticeable Hampi back drop walls!!! Un-imaginable to thinks it's been refurbished, the artwork depicting perfection brings a touch of color! features 

The Monolithic Bull (Nandi) signifies that the colonnaded blocks of the ancient marketplace. Just as it signifies the "Vijaya Utsav". The beautiful wallpaper in every room backdrop  just gets every guest mesmerizing to the uniqueness of every room.

Four Points by Sheraton plans to replicate this success in the moderately priced hotel segment,” said Hoyt Harper II, the brand’s senior vice president. “The Four Comfort Bed is a real competitive advantage in our class, and we think one that will inspire guests to check out of our competitors, and into Four Points by Sheraton.”  the luxurious sheets, a deluxe duvet, a selection of feather down & hypoallergenic pillows

I did settle in to one of the 102 guest rooms and suites, and get a great night's sleep! Loved the wireless High Speed Internet Access in the lobby & delicious meal in the all-day dining restaurant. cater to business and leisure travelers as well as meeting planners seeking a quality, mid-priced and value-oriented product. 

"A Beery Affair" began at Best BrewsTM with a welcome speech by Rajesh Malliya, General Manager, Four Points by Sheraton Bengaluru Whitefield highlighting the Best BrewsTM signature program. Rajesh Malliya said, “We’re delighted to host our first beer Master Class at our newly opened hotel in collaboration with Chef Michael Swamy. True to the hotel’s commitment to uncomplicated comfort, Four Points by Sheraton Bengaluru Whitefield makes choosing the perfect brew an easy one. 

The hotel beer selection is broken down by style, character and body, so guests can easily identify the perfect brew for their taste.” “The Four Points Best BrewsTM program has been developed in keeping our promise to deliver Simple Pleasures. Kindly of fell in love with the 70's theme of Bangalore and makes one a #BestBrews Loyalist!  

With a selection of handpicked beverages and a special snacks menu to compliment the experience, we aspire to become the newest hangout for city diners” Rajesh added. 
The indulgent evening began with the Chefs creating some exotic beer based drinks from the Best BrewsTM extensive beer selection. 

Cocktails like Citrus Oak, Beer Kazi and Summer Drummer were created using lager beer, spiced up with ingredients like lemon juice, coriander and fruit juices just creating a perfect as in "a p
erfect brew for each and every guest's taste"Overall a great place. Thanks to the entire staff for making mine and my guests stays memorable.

A graduate of the prestigious Cordon Bleu Culinary School, London, Michael has done his specialization in Bakery and Patisserie. He has trained under and worked with several Michelin Chefs in the UK who observed his work closely and encouraged him to enter the world of Food Media. His mother having been a successful documentary film-maker, Michael has also closely studied and handled various aspects of film-making.

Michael also has his own food channel on YouTube called “CottageChef Culinaire” which features recipes, ingredient trails, cookbook reviews, hotel reviews and much more

To find out more and catch glimpses of the event follow  on Facebook and on Instagram. I'd like to take a moment to thank Anjali Mehra of STARWOOD, a big thank you, to the Moderators, folks behind the scenes: LOWELINTAS  Mishfa Hurlene  for having us on a VIP Hospitality :)

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