Thursday, October 23, 2014

Nando’s legendary butterfly-cut, flame-grilled PERi

Visited Nandos after quite a while: having been invited for some nice Butterfly Chicken Breast + Mild Peri peri Sauce!!! The outlet atmosphere was festive....

One Bite and you will be taken to a holiday destination you've been dreaming about for long. It’s Nando’s African Bird’s Eye Chilli or PERi-PERi. A spice like no other, used to create a unique sauce that put fire in our bellies and ignited passion in our souls.

Portuguese Salad, Algrave Salad, Mediterrean Salad, "Palate vs Platter..!!!" A Medley of leaves & Nandos Unique ceaser dressing & PERi-PERi chicken with romaine lettuce, Parmesan, sun-dried tomatoes, Caesar dressing and housemade croutons.

Chicken marinated , wing platter good enough for 2-3 people to share basted with your choice of Plain...ish, Lemon & Herb, Mango & Lime, Medium, Hot or Extra Hot PERi-PERi sauce.

Citra, Poncha Zura, Rosa Fresca, Citrus Bliss, simple presentation lovely drinks totally refreshing.

Marinated lightly in Peri~Peri and basted with sweet and tangy sauce. : Nandinos’ meals include one side of Fries, Coleslaw, Corn on the Cob, Garlic Bread or Sliced Apple and a Bottomless Frozen Yogurt.

Oven-roasted butternut and red onion with olives, grilled corn, chilli and, of course, couscous. Served with dressing on a bed of leaves
Espetada | tender marinated chicken thighs with sun dried tomatoes red onions, served on a skewer & two regular sides

The Butterfly Chicken Breast is what the #bloggertable got bowled over! that's off excess fat, 24 hours marinated, flame grilled chicken served in your choice of PERi-PERi flavors. The Portion of chicken is butterflied and off the bone. This distinctive flame grilled double breasted delight is served with Crispy Wedges, Fresh side salad and a Refreshing Designer Drink.

A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with crunchy house-made coleslaw. Goodness greatness & chunky potatoes and a whole lot of yummy

Portobello Mushroom with Halloumi Wrap| Roasted and served in a whole wheat wrap with our chilli jam. Also available on a Portuguese roll or toasted pita.

About Nando’s

Nando's - the international chain of a casual dining restaurant group, originated in South Africa with a Portuguese/Mozambican theme, was the brainchild of Robert Brozin and Fernando Duarte, two South African entrepreneurs, and was set it up in 1987.

 Nando’s forayed into India in 2010 with 2 full-fledged operational restaurants, one in the southern city of Bangalore and the other in the fashion capital of India, Chandigarh. As of 2014 Nando’s has 7 operational restaurants in India- 2 in Bangalore, 2 in Delhi, 1 in Chennai and 2 in Punjab.

 Nando’s offers quality and healthy food. The ambience is fun, sophisticated and cheeky with a relaxed upscale atmosphere and the decor includes artwork created by local artisans from all over the world.

 The food at Nando’s is second to none. The core offering at the restaurant is the delicious ‘flame grilled PERi-PERi chicken’, followed by a further selection of salads, appetizers, burgers and wraps. Nando’s also offers great choices for vegetarians, which includes salads, burgers and wraps to choose from. For the little grown- ups’, there is a specially thought off menu, that offers the food grilled in Kid’s basting which is a no burn option that has all the flavor , but none of the fire. You are also allowed to pick how hot you would like your PERi PERi sauce to be, ranging from very mild lemon and herb to extra hot PERi-PERi 

 PERi- PERi is the core differentiator and is the unique selling proposition (USP) of Nando’s. It is the heart and soul of the brand. PERi- PERi recipes have always been a source of family pride and have been passed down from generation to generation. The Nando's PERi- PERi sauces are just such a recipe – a combination of old-world mystery and fiercely guarded secrets. The secret Nando's recipes reveal themselves in the legendary Nando's PERi- PERi sauce range, Nando's cooking sauces and marinades, and of course, the world-famous chicken. Today people on five continents have fallen in love with the Nando's PERi-PERi taste.

 A moment of gratitude to Shambhavi Mishra for a relaxed "Midweek....!!"

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