I have come under the influence of "Richard Paterson, one of the foremost whiskey blenders in the world" & happened to read one of the musings !!!! when he teamed up with Masterchef Italia 2011 winner, Spyros Theodoridis & created an evening of fabulous whisky and food at ITC Grand Central ~ " Just that whisky is spelled without e if Scots whisky...ie Scotch!" To have an introduction to the master Chef Italia 2011 winner , i've shared a Youtube Snippet !!! Image Courtesy
I have had a great liking for "whiskey, so much for chocolate!" You’ll want to go with a dark chocolate. Foods with strong flavors pair best with whiskey. Chocolate is like whiskey in that there are some really high
This scotch : "Malt Whisky matured!", Grain Whisky matured!", Aged Malt & Grain Whiskies married & matured in "Sherry Casks!" making it the ideal counterpart to a luscious pumpkin pie (Image Courtesy) blending light cream, milk, ginger, nutmeg, cinnamon, cloves, salt! garnished with additional whipped cream!!!
The testing notes in the Scotch : rich & rare premium blended scotch whisky, loaded with exceptional characters! will bring out the amber with golden highlights, in the chocolate & Apple Pie! (Image Courtesy). The matured wood, toasted malt, mild honey sweetness, delicate butterscotch buttering on cream! floral nuances that emerge at the end.
Part of a series prepared for Ginger Claps Black Dog Triple Gold Reserve Scotch Blogging experience!!!
0 comments:
Post a Comment