Wednesday, May 21, 2014

Enter the Lion's Den, Black Dog Triple Gold Reserve, perfect with dessert!

I have come under the influence of "Richard Paterson, one of the foremost whiskey blenders in the world" & happened to read one of the musings !!!! when he  teamed up with Masterchef Italia 2011 winner, Spyros Theodoridis & created an evening of fabulous whisky and food at ITC Grand Central ~ " Just that whisky is spelled without e if Scots Scotch!"  To have an introduction to the master Chef Italia 2011 winner , i've shared a Youtube Snippet !!! Image Courtesy

I have had a great liking for "whiskey, so much for chocolate!" You’ll want to go with a dark chocolate. Foods with strong flavors pair best with whiskey. Chocolate is like whiskey in that there are some really high 

This scotch : "Malt Whisky matured!", Grain Whisky matured!", Aged Malt & Grain Whiskies married & matured in "Sherry Casks!" making it the ideal counterpart to a luscious pumpkin pie (Image Courtesy) blending light cream, milk, ginger, nutmeg, cinnamon, cloves, salt! garnished with additional whipped cream!!!

The testing notes in the Scotch : rich & rare premium blended scotch whisky, loaded with exceptional characters! will bring out the amber with golden highlights, in the chocolate & Apple Pie! (Image Courtesy). The matured wood, toasted malt, mild honey sweetness, delicate butterscotch buttering on cream! floral nuances that emerge at the end.

Part of a series prepared for Ginger Claps Black Dog Triple Gold Reserve Scotch Blogging experience!!! 
Disclaimer: The content featured above is only for people aged above 25 years.
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