Sunday, March 3, 2013

Mai Tai Lounge New Grill & Wok dishes to yearn

Mai Tai has rolled out a new menu which promises to give discerning patrons a taste of the best in world cuisine. The new menu, comprising both items from the grill and wok dishes  it's time to tickle your taste buds with all new menu .

The memorable appetizer was the Island Corn Cakes, again bite sized corn cakes served on a piece of buttered toast. The corn cakes are creamy with the sweetness of the corn kernals against the much need crunch of the toast.

 Some of the delicious grilled additions are the Island Corn Cakes, HuliHuli Chicken, Senor Pico Chicken, Island Grilled Basa and much more. Wok additions include mouthwatering Grallic Chilli Asian Greens, BBQ Vegetables and Tofu, Sweet and Sour Chicken, Volcano Prawns and so on

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