I am, just excerpting Nokia App tasting event- Wine and food really , signature perfect evening filled with much anticipated Lumia 920, where once could take a hands on along with sipping wine. A big thanks to Indiblogger and Nokia, Bloggers Mind, for setting the tone for a App tasting !!! for I managed to sample Four Seasons Cabernet Sauvignon. In fact I enjoyed the event sponsored by Nokia and hosted by NDTV anchors Rajiv Makhni and chef by Vikas Khanna
Origin of " Four Seasons Cabernet Sauvignon is from the Natural beauty!!! "The breathtaking landscape of the Western Ghats is endowed with perfect natural conditions to nurture the fine French varieties of wine grapes. With gravely soils that are rich in iron with good drainage and mild weather throughout the year, the Sahyadri valley forms an ideal terroir for grape growing. The controlled yield of grapes ensures good concentration of aromas and a well-rounded structure on the palate, giving each wine a special identity.
One needs to have a laid back attitude to develop a deep sense of acquired taste for Four Seasons Cabernet Sauvignon. In fact one can actually notice the deep purple color with notes of deep black cherry red colour with a deep nose of strikingly fruity nose of blackcurrants and crushed berries combine with hints and smoke and tobacco. When it starts hitting the palate, one can get the structured, good concentration of smooth tannins. My recommendation is it's best enjoyed best at 16 - 18º C with barbeque dishes, steaks and/or medium-spiced heavier Indian and international dishes. The finish is between medium to longish with well balanced acidity and smoothness!!!
Cabernet Sauvignon with a very affordable price tag Availability: Haryana Rs.620.00, Chandigarh Rs.500.00, Rajasthan Rs.650.00 West Bengal Rs.590.00, Maharashtra Rs.550.00, Goa Rs.500.00 Karnataka Rs.676.00. A fairly versatile wine that goes extremely well with spicy spaghetti and meatballs. Generally enjoyed the tasting experience!!!
Type : Still Red Wine
Grapes : Cabernet Sauvignon
Origin : Baramati, Maharashtra, India
Style: Dry
Tasting notes:
Colour : Deep black cherry red colour.
Aroma : Strikingly fruity nose of blackcurrants and crushed berries combine with hints and smoke and tobacco.
Palate : Well structured with a good concentration of smooth tannins. A very impressive full-bodied wine with a lingering finish.
Serving suggestion: Enjoyed best at 16 - 18º C with barbeque dishes, steaks and/or medium-spiced heavier Indian and international dishes.
Part of a series prepared for Ginger Claps Blogging experience.
Important links: Four seasons Wine
Four Seasons Wine Facebook
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