Wednesday, March 13, 2013

Black Dog 21 Year Old - "Black Dog Quintessence Scotch"

The latest vintage variant from Black Dog Scotch's luxury portfolio- Black Dog 21 Year old!!! The best way to enjoy the Black Dog 21 Year Old is to allow it to rest on your palate for 21 seconds.Hand crafted to meticulous perfection by the renowned Master Blender Richard Paterson himself, Black Dog 21 Year old continues the legacy of its founder, Sir Walter Millard, promising an out of the world experience, for scotch lovers.Continuing the legacy of its founder, Sir Walter Millard, Master Blender Richard Paterson created the exclusive Black Dog 21 YO by blending 25 of the finest single malts and grain whiskies from the Speyside Valley of Scotland. These were then matured and aged in Oloroso sherry butts from Spanish Bodegas for 21 years.On the palate, you get the taste of Seville oranges, ripe sweet mangoes and ginger spice with a lingering after taste of bitter chocolate, liquorice and crushed almonds. 


Only 3540 bottles of this impeccable and sophisticated vintage scotch are available across the world giving it a supreme place in every connoisseurs list of favorites.Twenty Five of the finest single malts and grain whiskies have been drawn from the highland region of Scotland, in particular from the beautiful Speyside Valley to provide that special “finesse”. The Black Dog 21 Year Old is indeed pure liquid gold.

Tasting Notes Black Dog 21 YO

Color – intense amber gold with shimmering highlights

Nose – a harmony of delight orchestrated by a multitude of seductive aromas immediately arouse the senses. Soft peaches and ripe citrus fruits coupled with pear, marzipan and bergamot begin this flirtatious fanfare. The aged malt whiskies from the Speyside valley make their own inimitable
contribution by adding that distinctive charm and finesse. Velvet and smooth. The hand of time in the finest sherry wood has weaved its magic spell to perfection.

Taste  – Bold and magnificent.  This outstanding blend must be given the reverence and respect it richly deserves. For twenty one year’s these aged single malts and grain whiskies have remained dormant in our cold dark warehouses before they were finally blended together by our master Blender. Therefore the spirit must be held long on the palate for at least twenty one seconds to awaken its many hidden attributes. Like a rare masterpiece it will reveal its inner beauty. It’s inner world. Intense flavors of Seville oranges, ripe sweet mangoes and ginger spice reward the palate, and then whispers of bitter chocolate, liquorices and crushed almonds drift lovingly on

Part of a series prepared for Ginger Claps Blogging experience.
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