I am a Whisky lover and a fan of (Pan) Asian cuisine & loved to be experimental at Shiro's UB City, Japanese whisky dinner!!! Pairing whisky with food can be a wonderfully pleasurable experience. In my view it’s particularly successful in situations where you need a more robust accompaniment to stand up to powerful flavors. An obvious choice perhaps but the character & the influence in the whisky really works with the Sushi
Of my gastronomic experience, pairing Black Dog Triple Gold Reserve with sushi is rice and fish, which has aged in sherry casks!!! To embark on a flavorsome journey with the Steaming Sensation Festival at Shiro. My first impressions, i was awe’d!!! Shiro, this promotion was presented as part of the ongoing celebrations for the Chinese New Year. Shiro has always tried to bring in new Oriental concepts to its extraordinary culinary repertoire and the latest is yet another delicious offering.
The Whisky Club should start pioneering a number of whisky dinners in venues around the country!!! I am an ardent follower of United Spirits, Black Dog Triple Gold Reserve Whisky!!! Couldn't have got better :)
The key is to understand what the basic #whisky flavour profile is. A smoky, spicy tasting whisky pairs best with strong and salty. If choosing a whiskey with a more sweet taste, softer blends are much better. Cheese such as Brie or Camembert are the perfect counterpart, and sweet potatoes, water crackers, crème brulee or pastry are also excellent.
Part of a series prepared for Ginger Claps Black Dog Triple Gold Reserve Scotch Blogging experience!!!
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