@FourSeasonsWine pairing Pasta & Weber Grill "Little One says it's out of the world !" via @GingerClaps @Hyatt_India pic.twitter.com/8WqElpJPSf
— Aravind Balakrishnan (@aravindbk) January 18, 2014
Type : Still Red Wine Grapes :Shiraz
Origin : Baramati, Maharashtra, India
Style: Dry
Tasting notes:
Color : Dark ruby red with black cherry hues.
Aroma : Crushed raspberries abound, combining with spicy and smoky notes and a subtle hints of violet.
Palate : This rich, full-bodied wine has a nice amount of complexity offering fruit and spice on the palate and a pleasant finish with smooth velvety tannins.
Serving suggestion: Enjoyed best at 16 - 18° C with barbequed red meats and game. Its spicy character makes it an ideal accompaniment to Indian cuisine.
When trying to pair food with wine, your goal should be to attain a perfect balance between the two.If one is not that experimental, try your pairing !!! by following a thumb rule (Check : 15 Rules for great wine pairing!)
About Four Seasons: (https://www.facebook.com/KeepClapping)
Enjoying a glass of wine is like holding a story by the stem. Theme, character, composition – critical elements of a story, all find expression in India’s most awarded range of wines - Four Seasons. The award-winning range of wines have been crafted with the technical expertise of Bouvet-Ladubay, France and perfectly complement different styles of cuisines.
The varietal range available in three reds, three whites and a rose, has been styled to suit the diversity of the Indian palate. Hence, one will find the wines fairly fruit forward, with a good balance.
The premium range of Four Seasons Barrique Reserve Collection, available in two popular varietals – Cabernet Sauvignon and Shiraz, are made in limited batches and undergo a nine-month maturation in new French oak barrels that lends these wines a subtle complexity, an enigmatic bouquet, a velvety texture and a lingering finish – truly living up to their reserve designation.
The premium range of Four Seasons Barrique Reserve Collection, available in two popular varietals – Cabernet Sauvignon and Shiraz, are made in limited batches and undergo a nine-month maturation in new French oak barrels that lends these wines a subtle complexity, an enigmatic bouquet, a velvety texture and a lingering finish – truly living up to their reserve designation.
Enjoy the experience of unravelling, sip by exquisite sip, the heart, body and soul of this unique Indian wine story – Four Seasons.
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