Cooking also is one of my favorite past times!!! As the adage does ...." What you are is what you eat and drink!", So, I keep pepping myself up!!! to take it to the next level and start cooking and preparing a plethora of dishes at home, where else :) I kind of team up with my folks, at home, who have been a great source of positive energy and encouragement and have been my support system!!! May be I have been working on "a whole life-changing series", May be I can start suggesting you readers. Keep trying!!! whether you call it Option A, B, or C or D. You just keep making plans until the plan works & the plan is all about "food pairing with Black Dog Scotch". It all starts over a weekend( In fact my week never ends, it in fact begins:) )
In a little over a month from now, we are going to celebrate little one's first anniversary. Taking the lead from my family friend's idea of a meet up @ home, it was an amazing idea , since like-minded got together, as we have been doing !!!~ Wacky idea was pairing food :) I opened a bottle of Black Dog 21 year-old, as I was the mixologist, for the evening.
Wine & Cheese Pairing!!!
One of the finest dishes to indulge in while unwinding and relaxing is
the Citrus Bruschetta with Blue Cheese. It's up to readers to get creative & make a choice of their favourite dish to savor while unwinding andrelaxing?
ImageCourtesy - www.texasweet.com
Wine & Cheese cake Pairing!!!
One of the finest desserts to indulge in while unwinding and relaxing is the Three-Chesse Cheesecake. It's up to readers to get creative & make a choice of their favourite dessert to savour while unwinding and relaxing?
Image Courtesy - www.bbcgoodfood.com
About Black Dog:
The birth of the great Scotch Whisky took place over 125 years ago when James
MacKinlay of the second generation of the Leith Scotch Whisky blending family
launched the masterful whisky by the name of Millard Black Dog. It is said that
in the year 1883 Walter Millard, a Scot from the British East India Company came
searching for the perfect Scotch and eventually discovered the great taste of
this whisky in these misty shores of Scotland.
Being a keen angler, Walter Millard named the whisky Black Dog in honour of his
favourite salmon fishing fly used in the Spey and Tay rivers of Scotland since
the early 19th century.
Part of a series prepared for Ginger Claps Blogging experience.
Important links:
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As the adage does ...." What you survival warehouse are is what you eat and drink!", So, I keep pepping myself up!!
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